Gochujang - 500g (Korean Chili Paste)

Experience the authentic heat and deep umami flavor of Korea’s most iconic condiment with our Gochujang (500g). Made in South Korea using a traditional fermentation process, this rich red paste blends spicy red chili powder with glutinous rice, fermented soybeans, and salt to create a bold, balanced flavor that’s essential in Korean cuisine.

This 500g pack offers the perfect quantity for both household and foodservice use. It’s an ideal choice for home cooks, restaurants, and anyone wanting to explore Korean cooking at a deeper level. Whether used as a base for marinades, sauces, or soups, gochujang adds complexity, richness, and heat to any dish. From spicy stir-fries and Korean BBQ to bibimbap and dipping sauces, this paste transforms everyday meals into gourmet Korean experiences.

Product Features:

• Product Type: Korean Chili Paste (Gochujang)
• Net Weight: 500g per container
• Packaging: Food-safe plastic tub with secure lid
• Country of Origin: South Korea
• Core Ingredients: Red chili powder, glutinous rice, fermented soybean powder, salt
• Flavor Profile: Spicy, slightly sweet, rich and savory (umami)
• Uses: Bibimbap, tteokbokki, BBQ marinades, dipping sauces, stews, fusion recipes
• Ideal for households, restaurants, and catering services
• Storage Instructions: Refrigerate after opening to preserve freshness
• Long shelf life – perfect for extended use and export markets

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