Gochujang - 250g (Korean Chili Paste)

Add bold flavor and a spicy-sweet kick to your meals with authentic Gochujang (250g) – Korea’s signature fermented chili paste. Made in South Korea with a traditional blend of red chili pepper, glutinous rice, fermented soybeans, and salt, this thick, rich paste is a staple in Korean kitchens and loved around the world for its deep umami taste and versatile usage.

Our 250g pack is the perfect size for home cooks and food enthusiasts looking to explore Korean cuisine or enhance their everyday dishes with unique spice and depth. Whether used as a marinade, stir-fry base, dipping sauce ingredient, or soup enhancer, gochujang transforms any recipe into a flavorful experience. Its spicy, slightly sweet, and savory flavor profile makes it ideal for everything from classic bibimbap and tteokbokki to fusion recipes and grilled meats.

Product Features:

• Product Type: Fermented Korean Chili Paste (Gochujang)
• Net Weight: 250g per container
• Packaging: Sealed plastic tub or jar
• Country of Origin: South Korea
• Main Ingredients: Red chili pepper powder, glutinous rice, fermented soybean powder, salt
• Spice Level: Medium to hot
• Flavor Profile: Spicy, slightly sweet, deeply savory (umami)
• Ideal for: Bibimbap, tteokbokki, Korean BBQ marinades, stir-fries, soups, sauces
• Storage: Refrigerate after opening
• Long shelf life – perfect for pantry storage

Bring the bold taste of Korea to your cooking with this 250g tub of gochujang. Its deep, fermented flavor enhances a wide range of dishes and adds a delicious complexity that can’t be found in ordinary hot sauces. Whether you're an experienced chef or trying Korean cuisine for the first time, this chili paste is a must-have ingredient.